中国餐桌礼仪-英文PPT 9页

Chinesetablemanners——中国餐桌礼仪 BeforethemealTheseatfacingthemainentranceistheupperseat.ThemiddleseatisthemainseatThemansittingontherighthasahighrank.Specialprinciples1正门23451.Theetiquetteoftheseat 2.Byconvention,ifthereareelders,weshouldlettheelderssitfirst3.Wheneveryoneisseated,ifadultsdoesn’tmovechopsticks,childrencan’tmovechopsticks Mealinprogress1.Taboofortheusingofchopsticks:Don"tknockonthebowlwithchopsticksDonotcrossthechopsticksDon"tstickyourchopsticksintherice.Don"tfightwithchopsticks.Don"twavechopsticks Eatingslowlyisnotonlygoodfordigestion,itisalsoaritualrequirementonthetableWhethertoeatfoodordrinksoup,makingsoundisanimpolitebehaviorDon’tcrawlonthetableandpickupthefoodawayfromyou.Pickupthefoodthatisclosetoyourpartontheplate.2.Pointsofeating 3.Guests should praise promptly when the host offers the best dishes for the guests totaste.4.Duringameal,wecan’ttakethebowlwithonehand,andputanotherhandonthetable. Drinkingetiquette1.Wineisoftenusedasasymbolofthebeginningofabanquet.Atthebeginning,thehostraisedatoasttoalltheguests.Thisrepresentsthemaster"sgratitudeandblessing2.Whentoasting,theglassshouldbelowerthantheglassofthepersontobetoasted,higherthansubordinatesandyoungergenerations 3.Whenthemasterstandsuptotoasttheguests,allguestsshouldstandupandreturntoast.Thisisthebasicetiquette.4.Whenyoutoasttoyoureldersorsuperiors,you"dbetterholdupthecupandstanduptotoast. Departureetiquette1.HalfwayoutExplainandapologizetotheowner;Don"tsayitoutloudwhenyouleave.2.Afterdinner,theotherguestsshouldleaveafterthehost,thehostess,thecustomerortheleaderleavingthetable.