mooncake月饼英文PPT 13页

Mooncake MooncakesareChinesepastriestraditionallyeatenduringtheMid-AutumnFestival.Thefestivalisforlunarworshipandmoonwatching;mooncakesareregardedasanindispensabledelicacyonthisoccasion.Mooncakesareofferedbetweenfriendsoronfamilygatheringswhilecelebratingthefestival.TheMid-AutumnFestivalisoneofthefourmostimportantChinesefestivals. GeneraldescriptionMostmooncakesconsistofathintenderskinenvelopingasweet,densefilling.Themooncakemaycontainoneormorewholesaltedeggyolksinitscentertosymbolizethefullmoon.Veryrarely,mooncakesarealsoservedsteamedorfried.TraditionalmooncakeshaveanimprintontopconsistingoftheChinesecharactersfor“longevity"or"harmony"aswellasthenameofthebakeryandthefillinginthemooncake.Imprintsofthemoon,theChang’ewomanonthemoon,flowers,vines,orarabbit(symbolofthemoon)maysurroundthecharactersforadditionaldecoration. TraditionalcakeFillingsManytypesoffillingscanbefoundintraditionalmooncakesaccordingtotheregion"sculture:Lotusseedpaste莲蓉Sweetbeanpaste豆沙Jujubepaste枣泥Fivekernel五仁TaroPaste芋泥Saltandpepper椒盐Durian RegionalvariationsinChinaTherearemanyregionalvariantsofthemooncake.Typesoftraditionalmooncakesinclude:Cantonese-stylemooncake,Suzhou-stylemooncake,Beijing-stylemooncake,Chaoshan(Teochew)-stylemooncake,Ningbo-stylemooncake,Yunnan-stylemooncake.RegionalvariationsinChinaTherearemanyregionalvariantsofthemooncake.Typesoftraditionalmooncakesinclude:Cantonese-stylemooncake,Suzhou-stylemooncake,Beijing-stylemooncake,Chaoshan(Teochew)-stylemooncake,Ningbo-stylemooncake,Yunnan-stylemooncake. SyrupformooncakeIngredients:1200gsugar,1kgwater1lime-cutinto4pieces,squeezeinthejuiceandputintheskinaswell.3tbspmaltoseMethod:Putingredientsintoapotandbringtoaboiltillsugarhasdissolved.Lowerheatandcontinuetosimmertillthickandsyrupy.Switchoffthefireandaddthemaltose.Stirwelltodissolve.Leavetocoolandkeepforuseassyrupforthedough. Thankyou