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- 2022-05-26 16:47:24 发布
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Mooncake
MooncakesareChinesepastriestraditionallyeatenduringtheMid-AutumnFestival.Thefestivalisforlunarworshipandmoonwatching;mooncakesareregardedasanindispensabledelicacyonthisoccasion.Mooncakesareofferedbetweenfriendsoronfamilygatheringswhilecelebratingthefestival.TheMid-AutumnFestivalisoneofthefourmostimportantChinesefestivals.
GeneraldescriptionMostmooncakesconsistofathintenderskinenvelopingasweet,densefilling.Themooncakemaycontainoneormorewholesaltedeggyolksinitscentertosymbolizethefullmoon.Veryrarely,mooncakesarealsoservedsteamedorfried.TraditionalmooncakeshaveanimprintontopconsistingoftheChinesecharactersfor“longevity"or"harmony"aswellasthenameofthebakeryandthefillinginthemooncake.Imprintsofthemoon,theChang’ewomanonthemoon,flowers,vines,orarabbit(symbolofthemoon)maysurroundthecharactersforadditionaldecoration.
TraditionalcakeFillingsManytypesoffillingscanbefoundintraditionalmooncakesaccordingtotheregion"sculture:Lotusseedpaste莲蓉Sweetbeanpaste豆沙Jujubepaste枣泥Fivekernel五仁TaroPaste芋泥Saltandpepper椒盐Durian
RegionalvariationsinChinaTherearemanyregionalvariantsofthemooncake.Typesoftraditionalmooncakesinclude:Cantonese-stylemooncake,Suzhou-stylemooncake,Beijing-stylemooncake,Chaoshan(Teochew)-stylemooncake,Ningbo-stylemooncake,Yunnan-stylemooncake.RegionalvariationsinChinaTherearemanyregionalvariantsofthemooncake.Typesoftraditionalmooncakesinclude:Cantonese-stylemooncake,Suzhou-stylemooncake,Beijing-stylemooncake,Chaoshan(Teochew)-stylemooncake,Ningbo-stylemooncake,Yunnan-stylemooncake.
SyrupformooncakeIngredients:1200gsugar,1kgwater1lime-cutinto4pieces,squeezeinthejuiceandputintheskinaswell.3tbspmaltoseMethod:Putingredientsintoapotandbringtoaboiltillsugarhasdissolved.Lowerheatandcontinuetosimmertillthickandsyrupy.Switchoffthefireandaddthemaltose.Stirwelltodissolve.Leavetocoolandkeepforuseassyrupforthedough.
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