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ChinesecuisineTheChinesebelievethatfoodcanaffectone"shealth.Eatingtheproperfoodcanhelppreventdiseaseaswellasheal.
Incooking,itisimportantthatyingandyangfoodsandcookingmethodsareusedinbalance.Bytakingintoconsiderationfactorssuchastheindividual"sage,digestivesystem,absorbingpower,andmetabolism,optimalhealthisachieved.
TheChinesefoodnotonlyisverydeliciousandtastybutalsoverypleasingtoyoursensesandmanyofdisheshaveverybeautifulandfancynames.
RegionalcuisinesAnumberofdifferentstylescontributetoChinesecuisine,butperhapsthebestknownandmostinfluentialareSichuancuisine(川菜),Shandongcuisine(鲁菜),Jiangsucuisine(苏菜)andGuangdong(粤菜)(Cantonese)cuisine.Thesestylesaredistinctivefromoneanotherduetofactorssuchasavailableresources,climate,geography,history,cookingtechniquesandlifestyle.
TheDeliciousFoodofFourPlacesJilin,Anhui,Hunan,Henan.
ItsusetenderloinPig(Halalbeefisused)andstarch,bydeep-friedtwiceafriedripe,secondfriedcolor,andwhenthepanjuiceswithcorianderembellishment.Thenewmayonnaisesauceaddedcarrots,tomatoesandfreshlemontoincreasethearomaoffreshvegetablesandfruits,whichmakesthetasteofdisheshasbeensublimated.JilinFriedpork(中式猪排)
AnhuiEggDumplingsChinese:农家蛋饺pinyin:nóngjiādànjiǎoThesedumplings,usuallyassociatedwithruralcooking,usethinsheetsofegginsteadofflourforthewrapping.Eggdumplingstraditionallyuseporkasafilling.Inpreparationaladleislightlycoatedwithoilandheated,wellbeateneggsarespoonedintotheladleandcookeduntiltheeggmixtureformsintoadumplingwrapper.Theporkfillingisthenspoonedintotheeggwrappingandfinallyitissteamed.Oftenservedwithsoysauce.
HunansnacksStinkytofuSomepeoplehavecomparedittothetasteofbluecheese,whileothershavecomparedittorottenmeat.Itissaidthemoreitsmells,thebetteritsflavor.
Henanstewednoodles
Everyyear,2billionbowlsofstewednoodlesareconsumedbyHeNanpeople!河南人每年吃20亿碗烩面
NortheastpickledduckWhitemeatbloodsausage
EmeraldchickenginsengmaotaiSnowbeanpaste
Maodoufu石耳炖鸡九华山素斋
BeerduckDong"anchickenFishfiletsinhotchilioil(orboiledfish)
糖油粑粑麻油猪血豆干豆皮葱油粑粑唆螺
Daokoushaoji
Kaifengliyubeimian
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